A place where every ingredient meets the tradition and goodness of the bakery.
Cookies with vanilla, lemon, coconut, cinnamon, raisins, chili pepper, and many other flavors. Bread made with traditional Italian recipes and shapes: crusty rustic bread, loaves and ciabattas, oil bread, milk bread, and whole wheat bread. Savory snacks like pizza-flavored or rosemary-flavored breadsticks, garlic-flavored bruschetta, and taralli with onion and raisins or extra virgin olive oil. Traditional Italian products made with local ingredients and endless love.
About La LevureFood LTD
Life often passes by without us realizing it, and it’s easy to miss the small joys of everyday life, like sitting down to a warm loaf of bread or sharing a cookie with a loved one.
At La LevureFood LTD, we believe food should slow you down, bring people together, and make ordinary moments feel special.
That’s why we bake fresh products every day, using simple, local ingredients and recipes that follow ancient, traditional bread recipes.
Whether you’re looking for the perfect cookie to start your day, a loaf of bread that’s both delicious and beautiful to look at, or a delicious sweet or snack to share with those close to you, we’re here to help you create those memorable moments that will stay with you long after you’ve savored our products.
Baked with love
La LevureFood LTD was created to give everyone the opportunity to escape from everyday worries and find refuge in those moments when the taste of good food erases everything that can cause stress, fatigue, pain, and sadness. A concrete way to slow down, share emotions, experience, and create memories.
Marco Rigoldi – Baker and CEO of La LevureFood LTD
Taste the magic with our Artisan menu of breads & sweets
Artisan Bread
Crafted with a 20-hour biga fermentation, our rustic breads develop a rich flavor, light texture, and crisp crust. Available as baguettes, French loaves, traditional country bread, ciabatta, rosette, mantovane (and many other formats), each baked using slow fermentation for exceptional quality and taste.
Traditional Italian Oil Bread
Made following traditional Italian baking methods, our oil breads are soft, flavorful, and naturally fragrant. Available in a variety of classic shapes, including spaccatine, mantovane, filoncini, tartarughe, and other regional specialties, each crafted to preserve the authentic taste of tradition.
Whole Wheat Bread
Made with carefully selected whole wheat flour and crafted according to traditional baking methods, this bread offers a rich flavor, hearty texture, and natural goodness. Perfect for everyday meals, it combines authenticity, nourishment, and the timeless quality of artisan baking.
Milk Bread
Soft, light, and delicately sweet, our milk bread is made with fresh milk for a tender texture and rich flavor. Perfect for breakfast, sandwiches, or everyday enjoyment, it is a timeless favorite loved by both children and adults.
Chocolate & Custard Tart
A handcrafted buttery shortcrust pastry filled with rich chocolate cream or smooth vanilla custard. A classic dessert made with simple ingredients and a homemade taste.
Plum-Cake
Soft, moist, and full of flavor, our plum cakes are made with carefully selected ingredients and baked to perfection. Available in a variety of flavors, from classic vanilla and lemon to rich cocoa and seasonal specialties.
Veneziane
Soft and fragrant sweet buns, enriched with delicate citrus notes and topped with a crunchy peanut glaze and crunchy sugar crystals. Available plain or with chocolate chips, for a unique twist on a beloved Italian classic.
Banana Bread
Soft, moist, and rich in natural banana flavor, this classic loaf is baked to perfection for a tender texture and comforting taste. Ideal for breakfast, a snack, or a sweet treat any time of the day.
Carrot Cakes (Camille)
Soft, moist, and naturally flavorful, these traditional Italian carrot cakes are made with carefully selected ingredients for a delicate sweetness and tender texture. Perfect for breakfast, a snack, or a light treat at any time of the day.
Rwandan Tea Cookies
Crisp and flavorful biscuits made with finely ground Rwandan tea leaves blended directly into the dough. Their unique aroma and delicate tea notes create a distinctive taste experience, celebrating one of Rwanda’s finest local ingredients.
Rwandan Coffee Cookies
Crisp and aromatic biscuits made with finely ground Rwandan coffee blended directly into the dough. Rich in flavor with delicate roasted notes, they offer a unique taste experience inspired by Rwanda’s renowned coffee tradition.
Rustic Whole Wheat & Chia Cookies
Made with whole wheat flour and nutritious chia seeds, these rustic biscuits offer a rich flavor, satisfying crunch, and wholesome character. Simple, hearty, and naturally delicious, they are perfect for those who appreciate authentic ingredients and traditional baking.
Chili Biscuits
Crunchy, flavorful biscuits with a surprising touch of chili pepper. The perfect balance of sweetness and spice creates a bold and distinctive taste, ideal for those who enjoy something a little different.
Our biscuits are available in a wide variety of flavors, including vanilla, cocoa, coconut, sesame, cinnamon, raisin, lemon, cardamom, ginger, and many others. Selection may vary throughout the year depending on seasonal ingredients, production schedules, and availability.
Hand-Stretched Grissini
Made with extra virgin olive oil and stretched by hand according to traditional Italian methods, our breadsticks are light, crisp, and full of flavor. Available in classic olive oil, rosemary, pizzaiola (tomato, oregano, and garlic), and onion varieties, they are perfect as a snack, appetizer, or accompaniment to any meal.
Taralli
Traditional Italian ring-shaped crackers, crafted with extra virgin olive oil and baked until perfectly crisp. Available in rosemary, fennel seed, and onion & raisin varieties, they offer a delicious balance of authentic flavors and rustic character, perfect for snacking or sharing.
Bruschette
Crispy toasted bread bites inspired by traditional Italian flavors. Available in Pizza flavor, with tomato and aromatic herbs, or Garlic flavor, rich and savory with a bold Mediterranean character. Perfect as a snack, appetizer, or accompaniment to your favorite dishes.
Pan Pizza
Made with a slow-rising dough and baked in traditional trays, our pan pizza features a light, airy crumb and a crisp golden crust. Topped with carefully selected ingredients, it is perfect for sharing, events, or a delicious meal at any time of the day.
Apulian Focaccia
Inspired by the traditional focaccia of Southern Italy, this soft and flavorful bread is topped with juicy tomatoes and oregano or sweet onions and black pepper. Baked until golden and fragrant, it offers the authentic taste of Italian baking tradition in every bite.
Neapolitan Pizza
Crafted according to the tradition of Naples, our pizza features a soft, airy dough, a light and tender crust, and carefully selected ingredients. Baked at high temperature for an authentic flavor and texture, it celebrates the simplicity and excellence of true Italian pizza.
How to Reserve your Fresh Bakes
Browse the menu
Explore our daily selection of breads, pastries, cookies, and cakes.
Place your order
Fill out our order form or give us a quick call to reserve your favourites.
Take Home & Enjoy
Pick up your fresh bakes at The Pantry, take them home and enjoy!
FAQs
Location
Rwezamenyo
Nyarugenge
City of Kigali
Rwanda
Opening hours
Monday – Friday: 10:00 AM – 4:00 PM
Saturday: Open only for delivery of pre-ordered products.
Sunday: Closed
© La LevureFood LTD · Company Code/TIN: 156457094 · All Rights Reserved
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